Bob’s Grill serves breakfast and lunch seven days a week in-season. We offer a kids’ menu and lunch specials that rotate weekly.
Starting at 7 a.m., our Kill Devil Hills restaurant serves hotcakes as big as the plate they’re served on, fresh omelettes, homemade hash browns, French toast and more. You can go for a hearty biscuit with sausage and gravy, try a morning shrimp and grits topped with bacon or opt for lighter choices like the veggie omelette or homemade granola topped with nonfat yogurt and fruit. Our blueberry hotcakes are bursting with berries, and if you’re searching for fresh Outer Banks seafood for breakfast, you shouldn’t miss the crab meat and cheese.
When you’re looking for lunch at Bob’s Grill, you can start off with a plate of hot mozzarella sticks or lightly breaded, perfectly seasoned chicken fingers, or go for the salads made with crispy lettuce and fresh veggies along with a bowl of the homemade soup of the day. Check out the crab cake sandwich (the lightly fried, all-crab cake does not disappoint), the seafood po-boy made with your choice of shrimp or oysters and topped with homemade diablo sauce, and try the juicy Angus beef burgers at Bob’s Grill. And, if we do say so ourselves, our fried oysters are out of this world. Try our made to order, all-you-can-eat crab legs and shrimp and you’ll see there’s a good reason this Kill Devil Hills restaurant has been a go-to since 1994.